Tommy's Wicked Mild Salsa

History: Tommy Aquaro of Goochland has done it all — he’s an author, ex-Navy diver, welder, and now salsa connoisseur. Aquaro’s Texas and California roots influenced him to get creative and make his own salsa, mostly for friends and parties. However, after he brought his salsa to the Hanover Tomato Festival in 2008 and sold out in 10 minutes, Aquaro says, “the light bulb went off.” 

Production Methods: All-natural, no salt, no sugar, just simple ingredients and local produce. The shelf-stable salsa is a certified Virginia’s Finest product. 

Veteran-Owned

Virginia Finest