Tommy's Wicked Devils Breath Salsa

Tommy's Wicked Salsa - Veteran-Owned - Virginia Finest

Made from all-natural ingredients right here in Virginia, the Big Kahuna Pineapple salsa is the perfect blend of tangy pineapple, spicy peppers, and savory seasonings. With a hint of mesquite and aged cayenne peppers, this sauce will surely add a unique and delicious kick to any meal.

History: Tommy Aquaro of Goochland has done it all — he’s an author, ex-Navy diver, welder, and now salsa connoisseur. Aquaro’s Texas and California roots influenced him to get creative and make his own salsa, mostly for friends and parties. However, after he brought his salsa to the Hanover Tomato Festival in 2008 and sold out in 10 minutes, Aquaro says, “the light bulb went off.” 

Production Methods: All-natural, no salt, no sugar, just simple ingredients and local produce. The shelf-stable salsa is a certified Virginia’s Finest product.