Valente Pasta: Handcrafted Pasta

We make our pasta the old-fashioned way. We roll, cut, and naturally air-dry, just like my grandmother taught my mother to make pasta. It tastes like fresh, homemade pasta and cooks in 3-5 minutes.

Vino Rosso Fettuccine - What a fun flavor we've made. We incorporated robust red wine into our authentic homemade pasta recipe. It's a very subtle and fine texture with earthy and currant flavors. This pasta is great with roast beef. INGREDIENTS: unbleached wheat flour, red wine, water

Roasted Garlic & Basil Linguine - One of everyone’s favorites! This pasta really has the rich and subtle flavors of Italy. It’s the perfect combination of Italian basil and mellowed, slightly sweet roasted garlic. Make a homemade sauce of crushed tomatoes, olive oil, and grilled vegetables. Follow the recipe on the package or make your own. INGREDIENTS: unbleached wheat flour, dried basil, dried roasted garlic, water 

Vegetable Fettuccine - Our tri-colored combination of carrot, beet, and spinach pasta makes for a spectacular dish. Throw some fresh veggies of your own in, and you’ll have a truly beautiful and tasty primavera. Or just follow our recipe on the package. INGREDIENTS: unbleached wheat flour, spinach powder, beet powder, carrot powder, water 

Vino Bianco Linguine - A unique flavor from our kitchen. We incorporated white wine with an authentic homemade process. It's a very subtle and fine texture with light citrus and fruit flavors. This pasta is great with seafood; just follow the Shrimp Scampi recipe on the back of the package. INGREDIENTS: unbleached wheat flour, white wine, water

Red Pepper Fettuccine - is one of everyone’s favorites! This pasta really has the rich and subtle flavors of Italy. It’s the perfect combination of Italian basil and mellow, slightly sweet roasted garlic. Make a homemade sauce of crushed tomatoes, olive oil, and grilled vegetables. Follow the recipe on the package or make your own. INGREDIENTS: unbleached wheat flour, red bell pepper powder, crushed red pepper powder, water 

Black Olive & Garlic Fettuccine - If you like olives, you’ll love this pasta! The only way to make olives better is to add garlic! Our Black Olive & Garlic Fettuccine tastes fabulous with vegetables and olive oil or with tomato sauce. (Really, with anything!) 

For a quick meal, toss with garden-fresh tomatoes, olive oil, salt & pepper.  Or follow the recipe for Vodka Tomato Sauce on the back of the package. INGREDIENTS: unbleached wheat flour, dried black olives, dried garlic, salt, ferrous gluconate added to stabilize color, water 

Jalapeno Pepper Fettuccine - Our Jalapeño Pepper Fettuccine has a buttery, hot flavor. The delicious flavor of the jalapeño peppers shines through without being too spicy. This flavor marries beautifully with grilled vegetables or grilled chicken and salsa. Chilled, this pasta provides a light and tasty summer lunch or dinner.  INGREDIENTS: unbleached wheat flour, jalapeno powder, water

Mushroom Fettuccine - Our Mushroom Fettuccine has a rich, earthy taste that reminds you of a forest after the rain. It’s subtle, sophisticated, and scrumptious! It goes equally well with tomato sauce, primavera, or anything savory. You don’t want to miss this one. INGREDIENTS: unbleached wheat flour, bolete European flour, champignon flour, water

Roasted Garlic & Basil Fettuccine - One of everyone’s favorites! This pasta really has the rich and subtle flavors of Italy. It’s the perfect combination of Italian basil and mellow, slightly sweet roasted garlic. Make a homemade sauce of crushed tomatoes, olive oil, and grilled vegetables. Follow the recipe on the package or make your own. INGREDIENTS: unbleached wheat flour, dried basil, dried roasted garlic, water 

Tomato Basil Fettuccine - is another of our most popular varieties. Our Tomato Basil Fettuccine is a traditional blend of tomatoes and basil. It’s wonderful served hot or chilled. Our Vegetable Stroganoff recipe on the package is always a crowd-pleaser! INGREDIENTS: unbleached wheat flour, tomato powder, dried basil, beet powder, water 

Lemon Pepper Linguine - Lemon Pepper Linguine has a tangy, zesty, and bright flavor. There is just a hint of spice from the black pepper for balance. This pasta goes especially well with seafood or chicken, and it is great either hot or chilled. INGREDIENTS: unbleached wheat flour, lemon juice, lemon peel powder, black pepper, water

Chipotle Angel Hair - Our Chipotle Angel Hair has a smokey, hot flavor with a little bit of heat (just the right amount, really)! This pasta tastes especially great as a chilled pasta salad. Add shrimp, sesame oil, soy sauce, ginger, and chopped green onions, and WOW! Just WOW! INGREDIENTS: unbleached wheat flour, chipotle pepper powder, red bell pepper powder, water 

Chesapeake Bay Angel Hair - This iconic flavor pasta comes right out of the Chesapeake Bay.  We use a combination of seasoning, including black pepper, cayenne pepper, and garlic.  Cook this pasta in boiling water and toss with shrimp or crabmeat cooked in butter and dinner is served Eastern Shore style. INGREDIENTS: unbleached wheat flour, bay seasoning  ( ginger, black pepper, cayenne pepper, salt), water 

Spicy Salsa Fettuccine - We brought together 3 flavors: tomato fettuccine, jalapeno fettuccine, and red bell pepper fettuccine to create a salsa in a pasta!  The recipe on the package is a Tex-Mex take on a Bolognese sauce. INGREDIENTS: unbleached wheat flour, tomato powder, red bell pepper powder, dried garlic, crushed red peppers, beet powder,  water

ALLERGEN STATEMENT:  CONTAINS WHEAT

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently—test for doneness. Do not overcook.