Scratch Pasta Company

Our mission is to share our love for high-quality pasta made fresh from simple ingredients, and since 2017, we’ve been doing just that. Based in Lynchburg, VA, we hand-make our pasta in small batches using local ingredients, and we can’t wait for you to try them.

Spicy Garlic Mohawks - This is one of our favorite and most unique pastas—and it’s got some kick. Made with cayenne pepper, smoked paprika, and granulated garlic, this pasta adds a new layer to dishes like mac & cheese or baked pasta. Generously spiced but not eye-watering, this pasta will turn up the heat on your dish. Vegan | 12 OZ

Semolina Radiatori - Made with only Semolina Flour and water, this is one of our flagship pastas. Sometimes simpler is better, and this pasta is an easy decision when making just about anything. For Radiatori, our hot tip is to pair them with a smooth sauce like marinara or pesto. Vegan 12 OZ

Tomato, Basil, and Garlic Fusilli - Made with a mix of Semolina Flour, Tomato, Basil, and Garlic, these noodles zest up any Italian-style meal with a burst of flavor and color. Red sauce, check. Meatballs, check. These noods, double-check.  Vegan | 12 OZ

Semolina Pappardelle - Made with only Semolina Flour and water, this is one of our flagship pastas. Sometimes simpler is better, and this pasta is an easy decision when making just about anything. These pappardelle noodles are especially suited for hearty meals like a bolognese or thick veggie sauce. Vegan | 12 oz. 

Lemon Basil Gemelli - This adorable pasta is the perfect complement for pasta salad or toss in some shrimp for that coastal vibe. We use lemon oil instead of juice, so you get all of the flavor and none of the pucker. Balanced with basil and turmeric, this pasta is zesty and utterly delicious. Vegan| 12 oz.