Homemade Sourdough Spaghetti Pasta

Elevate pasta night with our Homemade Sourdough Spaghetti—crafted in small batches using natural sourdough starter for a richer, more complex flavor. This pasta boasts a deliciously chewy texture and a subtle tang that sets it apart from traditional noodles. Made with simple, wholesome ingredients, it pairs beautifully with your favorite sauces—from rustic marinara to creamy Alfredo.

Slow-dried to preserve nutrients and flavor, our sourdough spaghetti cooks up perfectly al dente and is gentle on the gut thanks to the fermentation process. It’s pasta with a purpose—handmade, hearty, and unforgettable.

Ingredients: Unbleached flour, sourdough starter, water, sea salt
Cooking time: 6–8 minutes
Storage: Keep in a cool, dry place